Posted by: bonniebytheounce on: October 28, 2009
I’ve posted this before in another recipe but since I use it a lot in baking I figured it was time to seperate it out from the other recipe.
Splenda Powdered Sugar
3/4 cup Splenda No Calorie Sweetener, Granulated
2 Tbl Cornstarch
Place ingredients in blender. Cover and blend until splenda is a very fine powder.
Posted by: bonniebytheounce on: October 28, 2009
Simple syrup can be used to make everything from flavored drinks to cakes.
You can substitute Splenda for regular sugar in a basic simple syrup recipe.
Simple syrup is made in a 1:1 sugar to water ratio.
Rich simple syrup is made with a 2:1 sugar to water ratio. Rich simple syrup also lasts longer.
Sample 1:1 Ratio:
1 cup [...]
