Posted by: bonniebytheounce on: October 28, 2009
I’ve posted this before in another recipe but since I use it a lot in baking I figured it was time to seperate it out from the other recipe.
Splenda Powdered Sugar
3/4 cup Splenda No Calorie Sweetener, Granulated
2 Tbl Cornstarch
Place ingredients in blender. Cover and blend until splenda is a very fine powder.
